DelMonico Steak & Beyond
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DelMonico Steak & Beyond
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  • Events
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  • About Us
  • Order Online

Welcome to Delmonico!  

Online Menu

Menu

SEAFOOD APPETIZERS

ROCK SHRIMP TEMPURA

16

Tossed in a spicy mayo sauce

SHRIMP WRAPPED IN BACON

16

Over sauteed spinach & parmesan cheese

CLAMS OREGANTA

13

(6) Topped with seasoned stuffing

CLAMS CASINO

13

(6) Topped with bacon

BUFFALO SHRIMP

15

Served with bleu cheese dressing

BLACKENED CAJUN SHRIMP

15

MARYLAND LUMP CRAB CAKES

18


(2) Served over a 3 mustard sauce

FRIED CALAMARI

15

Served with marinara sauce

COCONUT SHRIMP

15

Served with a mango chutney sauce

STEAMED CLAMS

20

Little neck clams in a beer & butter broth

CLAMS FRA DIAVOLO

20

In a spicy marinara sauce

SWORDFISH DUMPLINGS

14

Sauteed in a ginger butter sauce

GARLIC SHRIMP

13

With fresh herbs & garlic

BUFFALO CALAMARI

16

Served with bleu cheese dressing


CHICKEN APPETIZERS

CHICKEN YAKITORI STICKS

13

(3) Peppers | Onions | Scallions | Teriyaki Sauce

CHICKEN LETTUCE WRAPS

16

Shiitake Mushrooms | Scallions | Spicy Soy

*Peanut Allergy

BONLESS BUFFALO WINGS

13

SESAME STICKS

13

(3) Sweet sesame chicken on skewers


BEEF/PORK APPETIZERS

SKIRT STICKS

18

BBQ filet mignon on (3) skewers

PEKING RAVIOLI

14

Pork dumplings served with ginger sauce

RIB TIPS

13

Boneless pork in a BBQ sauce with a hint of curry

SPICY BEEF TIPS

20

Filet Mignon in hot pepper sauce

HONEY TIPS

13

Boneless pork in a sweet honey sauce

SPICY WONTONS

14

Sauteed pork wontons with a spicy peanut sauce

*Peanut Allergy


SAMPLER DISHES

PU-PU PLATTER

28

Swordfish Dumplings | Sesame Chicken | Garlic Shrimp | Crabcake | Skirt Sticks

SHRIMP TRIO

20

Cheesy Marinara | Garlic Shrimp | Buffalo Shrimp

CHICKEN TRIO

18

Sesame Sticks | Chicken Yak;itori | Boneless Buffalo Wings


SOUP

FRENCH ONION

10

SOUP OF THE DAY

10

CHICKEN NOODLE

8

RAW BAR

SHRIMP COCKTAIL

16

TUNA SASHIMI

18

LUMP CRABMEAT COCKTAIL

20

SEARED TUNA

18

TUNA CEVICHE

18

CLAMS ON THE 1/2 SHELL

half dozen $12 | Dozen $20

OYSTERS ON THE 1/2 SHELL

 Half dozen $17 | Dozen $30


SALADS

CAPRESE

18

Fresh Mozzarella | Prosciutto | Tomato | Basil | Roasted Red Pepper | Balsamic Vinegar | Olive Oil 

HEARTS OF LETTUCE WEDGE

16

Bacon | Bleu Cheese Crumbles | Cucumbers | Red Onion | Egg | Tomato | Carrots | French  Dressing 

CALIFORNIA COBB

16

Mixed Greens | Bacon | Avocado | Cheddar Cheese | Gorgonzola Cheese | Mushrooms | Tomatoes

SPRING

15

Mixed greens | Strawberries | Apples | Goat Cheese | Cucumbers | Tomatoes | Candied Walnuts 

CAESAR

13

Romaine Lettuce | Croutons | Shaved Parmesan cheese | Garlic toast points

WALDORF

16

Mixed greens | Apples | Candied Walnuts | Gorgonzola Cheese | Balsamic Dressing 

*Peanut Allergy 

Compliment your salad with:

  • Chicken (Grilled or Cajun ) $8
  • Shrimp (Grilled or Cajun) $10
  • Avocado $5
  • Bacon $4

Dresssing;

  • Balsamic Vinaigrette
  • Red Wine Vinaigrette 
  • Bleu Cheese
  • Caesar
  • Ranch


FISH

FILET OF FISH

27

Served with rice & vegetables 

Preparation Choices:

  • Grilled (Rubbed or Unrubbed 
  • Stir-fry with vegetables
  • Blackend (wet or dry)
  • Pan seared with sesame



PASTA

PENNE VODKA

16

  • With chicken  $22
  • with shrimp  $24

LINGUINI

  • with Garlic & oil $16
  • with White Clam Sauce $24
  • with Red Clam Sauce $24

PENNE WITH BLACKENED FILET MEDALLIONS

32

With your choice or sauce (vodka | Garlic & oil | Alfredo 

CHICKEN & SHRIMP SCAMPI

26

Served over angel hair pasta

RIGATONI BOLOGNESE

24

With Melted mozzarella cheese 

EGG NOODLES WITH SPICY PORK

25

CHICKEN

SESAME CHICKEN

22

Served with rice & vegetables 

CHICKEN MARSALA

23

Served with rice & vegetables 

CHICKEN PICCATA

22

Served with rice & vegetables

CHICKEN PARMESAN

22

Served with linguini & marinara sauce 

CHICKEN WITH HOT PEPPERS

22

Served with rice & vegetables

CHICKEN FRANCAISE

22

Served with rice & vegetables


MEAT

PORK CHOPS

32

2 blackened pork chops topped with caramelized onions served over mashed potatoes 

SHORT RIBS

35

2 tender braised short ribs served with mashed potatoes 


STEAK

DELMONICO

30 | 38

  • 16 OZ 30
  • 22 OZ 38

PORTERHOUSE

32 | 39

  • 16 OZ 32
  • 22 OZ 39

PREPARATION CHOICES

  • TRADITIONAL CHAR
  • HOT PEPPER 
  • SHIITAKE
  • STEAK MARSALA
  • SOY & GARLIC
  • BLACKENED CAJUN
  • SIZZLING
  • BUTTER & GARLIC
  • LEMON SCAMPI

NY STRIP

30 | 35

  • 12 OZ 30
  • 16 OZ 35

Filet Mignon

30 | 38

  • 8 OZ 30
  • 10 OZ 38

COMPLIMENT YOUR STEAK WITH

  • SHRIMP  10
  • SCALLOPS MARKET PRICE
  • LOBSTER TAIL MARKET PRICE

STEAK SAUCE

4

  • GREEN PEPPERCORN
  • WILD MUSHROOM
  • DEMI-GLAZE
  • MINT CREAM


CHEF'S SUGGESTIONS

FILET MIGNON WRAPPED IN BACON

35.99

6oz Filet served with gorgonzola cream sauce, scallop potatoes, steamed vegetable medley 

BLACKENED CAJUN PLATTER

33.99

Chicken | Shrimp | 4 oz filet mignon 

Served with rice & steamed vegetable medley

GENERAL TAOS CHICKEN

18.99

Spicy boneless chicken served with rice & vegetables *SPICY

BLACKENED CAJUN FILET MIGNON

33.99

Served with shrimp scampi, rice & steamed vegetable medley

SURF & TURF

45.99

4 oz filet mignon | Shrimp Scampi | Lobster Tail Served with Scalloped potatoes & steamed vegetable medley 

SAUTEED CHICKEN BREAST

23.99

With fresh melted mozzarella cheese, proscuitto topped with marsala demi-glaze. Served with sauteed broccoli, sun-dried tomatoes & mashed potatoes

SEAFOOD PRIMAVERA

39.99

Shrimp | Scallops | Clams | Lobster Tail 

Served over linguini pasta

GRILLED PLATTER

34.99

Chicken | Shrimp | Catch of the day 

Served with rice & steamed vegetable medley 


SIDE DISHES

FRENCH FRIES

5.99

GARLIC FRIES

7.99

BAKED POTATO

4.99

SCALLOP POTATOES

7.99

ONION RINGS

7.99

GARLIC BREAD

5.99

SWEET POTATO FRIES

6.99

PAN FRIED RICE

7.99

MUSHROOM RISOTTO

8.99

SAUTEED BUTTON MUSHROOMS

6.99

BROCCOLI WITH GARLIC & OIL

6.99

STIR-FRY VEGETABLES

6.99

GREEN BEANS

7.99

BROCCOLI RABE

7.99

BROCCOLI WITH CHEESE

6.99

SAUTEED ONIONS

5.99

GRILLED VEGETABLES

7.99

ASPARAGUS

6.99

SAUTEED SPINACH

7.99

CREAM SPINACH

7.99

MASHED POTATOES

6.99

GARLIC | PARMESAN | HORSERADISH | REGULAR 


Dessert

8.99

NY Cheesecake

TOASTED ALMOND TIRAMISU

CHOCOLATE CHIP LAYER CAKE

CREME BRULEE

TIRAMISU

CHOCOLATE LAVA CKAE

BANANAS FOSTER

ICE CREAM

4.99

CHOCOLATE OR VANILLA

*PRICES SUBJECT TO CHANGE AT ANYTIME *SUBSTITUTIONS WILL BE CHARGED A LA CARTE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISH OF FOOD BORNE ILLNESS * 20% GRATUITY WILL BE ADDED TO PARTIES FO 6 OR MORE

Wine Menu

White Wine By The Glass

House White Wine (Pinot Grigio)

6 | 18

California

Beringer (White Zinfandel)

7 | 21

"Fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets."

(Semi-Dry)

California

Chateau Ste. Michelle (Chardonnay)

7 | 21

California

Campanille (Pinot Grigio)

8 | 24

"This Pinot Grigio is well balanced with notes of tropical fruit, and hints of almond."


Product of Italy

Chateau Ste. Michelle (Reisling)

7 | 21

California 

Villa Maria Private Bin (Sauvignon Blanc)

9 | 27

New Zealand

"This wine is approachable and food friendly with a beautiful  expression of crisp lime and ripe passionfruit. Enjoy with seafood and white meats."

Barone Fine (Pinot Grigio)

10 | 30

Italy

"Hand harvested grapes from select vineyards yield a crisp wine, with a fresh fruit bouquet and bright acidity."

Simi (Chardonnay)

12 | 36

"Reflects flavors from some of the best growing regions throughout Sonoma County, displaying luscious pear and tropical fruits, crisp acidity, gentle oak spice, and a creamy mouthfeel."


Napa, California

Astoria Prosecco 187ml

10

Salmon Creek Brut 187ml

10

White Wine By The Bottle

House White Wine (Pinot Grigio)

18

California

Campanille (Pinot Grigio)

24

"This Pinot Grigio is well balanced with notes of tropical fruit, and hints of almond."


Product of Italy

Santa Margarita (Pinot Grigio)

45

"Wine is vibrant and refreshing with exceptional consistency. Pairs appropriately with a wide range of seafood and lighter savory dishes."

Attems (Pinot Grigio)

34

Barone Fine (Pinot Grigio)

30

Italy

"Hand harvested grapes from select vineyards yield a crisp wine, with a fresh fruit bouquet and bright acidity."

Beringer (White Zinfandel)

21

"Fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets."

(Semi-Dry)

California

Chateau Ste. Michelle (Chardonnay)

21

California

Raeburn (Chardonnay)

35

Russian River Valley

Sonoma  County, California

"Fresh layers of green apple and pear are accented by a creamy richness due to Sur Lie aging."

Kendall Jackson (Chardonnay)

30

"Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavors of pineapple, mango and papaya."

Vinter's Reserve California

Chateau Ste. Michelle (Reisling)

21

California 

Snoqualmie Organic (Reisling)

25

Made with Organic Grapes

Columbia Valley

Robert Mondavi Fume Blanc (Sauvignon Blanc)

40

Napa Valley California

San Guiseppe (Pinot Grigio)

32

Italy


Voga (Pinot Grigio)

26

Villa Maria Private Bin (Sauvignon Blanc)

27

New Zealand

"This wine is approachable and food friendly with a beautiful  expression of crisp lime and ripe passionfruit. Enjoy with seafood and white meats."

Simi (Chardonnay)

36

"Reflects flavors from some of the best growing regions throughout Sonoma County, displaying luscious pear and tropical fruits, crisp acidity, gentle oak spice, and a creamy mouthfeel."


Napa, California

Cakebread Cellars (Chardonnay)

60

Napa, California

Astoria Prosecco

26

Korbel Brut

28

Veuve Cliquot Brut N/V Yellow

90

Red Wine by the Glass

House Red Wine

6 |18

California

Gabbiano (Chianti)

7 | 21

Add a description about this item

Two Vines Merlot

8 | 24

"Two Vines Merlot features aromas of cola, cream soda and caramel leading into expressions of vanilla and strawberry jam on the smooth palate. Flavors of spice round out the silky finish."

Columbia Valley

4 Vines (Zinfandel)

8 | 24

"Sourced from ancient vines grown in California's Lodi region, Four Vines Old Vine Zinfandel offers wild raspberry and ripe black cherry flavors with a hefty dusting of spice."

Mark West (Pinot Noir)

8 | 24

"Mark West Winery Specializes in Pinot Noir. Sourced Primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. The grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French Oak for approximately six months before bottling. Red and black cherry flavors abound with a note of spice from oak aging."

Red Diamond (Shiraz)

8 | 24

"This Luscious Shiraz is bursting with flavors of raspberry jam, pepper, and leather with a touch of honey on the finish"

Washington State

Domaine Bousquet (Malbec)

9 | 27

Made with Organic Grapes

*Vegan Friendly

Tupungato Uco Valley Mendoza/ Argentina

Robert Mondavi Private Selection (Cabernet)

8 | 24

"Smell: Red Berry, spice Taste: Cherry, blueberry, vanilla"

Aviary (Cabernet)

12 | 36

Napa Valley, California


Red Wine by the Bottle

House Red Wine (Cabernet)

18

California

Gabbiano (Chianti)

21

Two Vines Merlot

24

"Two Vines Merlot features aromas of cola, cream soda and caramel leading into expressions of vanilla and strawberry jam on the smooth palate. Flavors of spice round out the silky finish."

Columbia Valley

4 Vines (Zinfandel)

24

"Sourced from ancient vines grown in California's Lodi region, Four Vines Old Vine Zinfandel offers wild raspberry and ripe black cherry flavors with a hefty dusting of spice."

Mark West (Pinot Noir)

24

"Mark West Winery Specializes in Pinot Noir. Sourced Primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. The grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French Oak for approximately six months before bottling. Red and black cherry flavors abound with a note of spice from oak aging."

Red Diamond (Shiraz)

24

"This Luscious Shiraz is bursting with flavors of raspberry jam, pepper, and leather with a touch of honey on the finish"

Washington State

Domaine Bousquet (Malbec)

27

Made with Organic Grapes

*Vegan Friendly

Tupungato Uco Valley Mendoza/ Argentina

Robert Mondavi Private Selection (Cabernet)

24

"Smell: Red Berry, spice Taste: Cherry, blueberry, vanilla"

Aviary (Cabernet)

36

Napa Valley, California

Cake Bread (Cabernet)

115

Antinori Peppoli (Chianti)

42

Charles Krug (Cabernet)

58

Chateau Ste. Michelle Indian Wells (Merlot)

40

Coppola Diamond Claret (Red Blend)

38

Coppola Diamond Series (Merlot)

32

DeLoach (Pinot Noir)

48

Erath (Pinot Noir)

35

H3 Horse Heaven Hills ( Cabernet)

30

Add a description about this item

Jean Bousquet Reserve (Malbec)

31

Joseph Phelps (Cabernet)

115

Kenwood "Jack London" (Cabernet)

60

Raymond (Cabernet)

39

Robert Mondavi Napa Valley (Cabernet)

50

Rodney Strong (Pinot Noir)

33

Ruffino Aziano (Chianti)

27

Ruffino Chianti Classico Riserva Ducale "Gold (Chianti)

62

Silver Oak (Cabernet)

118

Simi (Cabernet)

48

St. Francis (Zinfandel)

40

Stag's Leap Wine Cellars Artemis (Cabernet)

80

Stag's Leap Winery (Cabernet)

72

Add a description about this ite

Trapiche Broquel (Malbec)

34

Gabbiano (Chianti)

21


Bottled Beer

Amstel Light

5

Add a description about this item

Bud Light

5

Budweiser

5

Coors Light

5

Corona

6

Corona Light

6

Heineken

6

Heineken Light

6

Michelob Ultra

5

Miller Light

5

4.2 %

O Douls

3.50

Non-alcoholic

White Claw

6.00

Flavors Vary

Lunch Menu (11am-3pm)

Lunch Sandwiches

All Served with your choice of Fries, pasta salad or mixed greens

Grilled Chicken Sandwich

13.99

Prosciutto, Fresh Mozzarella, roasted red pepper, basil 

Pastrami Sandwich

12.99

Swiss cheese, coleslaw, russian dressing

Beef Short Rib Sandwich

15.99

Stuffed with short rib, sweet potato fries topped with gruyere cheese & coleslaw

California Chicken Club

13.99

Grilled Chicken, lettuce, tomato, avocado, bacon, swiss cheese, garlic 

Po boy

12.99

Filet Mignon Sandwich

16.99

Peppers, onions, mushrooms, cheddar cheese

Black Angus Burger

12.99

Served with lettuce, tomato, onion


Toppings Available: $1 each

Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, American Cheese, Mushrooms, Sauteed Onions, Bacon, Fried Egg


Wraps (11am-3pm)

Served with your choice of Fries, Pasta Salad or Mixed Greens

Grilled Chicken Wrap

13.99

Tomato, Mozzarella

Filet Mignon Wrap

16.99

Peppers, onions, mushrooms, cheddar cheese

Chicken Caesar Wrap

12.99

Grilled or cajun chicken, romaine lettuce, caesar dressing

Buffalo Chicken Wrap

13.99

Romaine lettuce, ranch dressing, bleu cheese crumbles


Specialties (11am-3pm)

General Taos Chicken

12.99

Served with rice

Broiled Fish Platter

18.99

Shrimp, scallops, catch of the day 

Served with rice and vegetables

Penne Vodka with Chicken

12.99

Grilled Chicken Platter

16.99

Pasta Salad, mixed greens, grilled vegetables

Blackened Cajun Platter

18.99

4oz filet mignon, chicken, shrimp 

Served with rice and vegetables

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