Welcome to Delmonico!
Menu
SEAFOOD APPETIZERS
ROCK SHRIMP TEMPURA
16
Tossed in a spicy mayo sauce
SHRIMP WRAPPED IN BACON
16
Over sauteed spinach & parmesan cheese
CLAMS OREGANTA
13
(6) Topped with seasoned stuffing
CLAMS CASINO
13
(6) Topped with bacon
BUFFALO SHRIMP
15
Served with bleu cheese dressing
BLACKENED CAJUN SHRIMP
15
MARYLAND LUMP CRAB CAKES
18
(2) Served over a 3 mustard sauce
FRIED CALAMARI
15
Served with marinara sauce
COCONUT SHRIMP
15
Served with a mango chutney sauce
STEAMED CLAMS
20
Little neck clams in a beer & butter broth
CLAMS FRA DIAVOLO
20
In a spicy marinara sauce
SWORDFISH DUMPLINGS
14
Sauteed in a ginger butter sauce
GARLIC SHRIMP
13
With fresh herbs & garlic
BUFFALO CALAMARI
16
Served with bleu cheese dressing
CHICKEN APPETIZERS
CHICKEN YAKITORI STICKS
13
(3) Peppers | Onions | Scallions | Teriyaki Sauce
CHICKEN LETTUCE WRAPS
16
Shiitake Mushrooms | Scallions | Spicy Soy
*Peanut Allergy
BONLESS BUFFALO WINGS
13
SESAME STICKS
13
(3) Sweet sesame chicken on skewers
BEEF/PORK APPETIZERS
SKIRT STICKS
18
BBQ filet mignon on (3) skewers
PEKING RAVIOLI
14
Pork dumplings served with ginger sauce
RIB TIPS
13
Boneless pork in a BBQ sauce with a hint of curry
SPICY BEEF TIPS
20
Filet Mignon in hot pepper sauce
HONEY TIPS
13
Boneless pork in a sweet honey sauce
SPICY WONTONS
14
Sauteed pork wontons with a spicy peanut sauce
*Peanut Allergy
SAMPLER DISHES
PU-PU PLATTER
28
Swordfish Dumplings | Sesame Chicken | Garlic Shrimp | Crabcake | Skirt Sticks
SHRIMP TRIO
20
Cheesy Marinara | Garlic Shrimp | Buffalo Shrimp
CHICKEN TRIO
18
Sesame Sticks | Chicken Yak;itori | Boneless Buffalo Wings
SOUP
FRENCH ONION
10
SOUP OF THE DAY
10
CHICKEN NOODLE
8
RAW BAR
SHRIMP COCKTAIL
16
TUNA SASHIMI
18
LUMP CRABMEAT COCKTAIL
20
SEARED TUNA
18
TUNA CEVICHE
18
CLAMS ON THE 1/2 SHELL
half dozen $12 | Dozen $20
OYSTERS ON THE 1/2 SHELL
Half dozen $17 | Dozen $30
SALADS
CAPRESE
18
Fresh Mozzarella | Prosciutto | Tomato | Basil | Roasted Red Pepper | Balsamic Vinegar | Olive Oil
HEARTS OF LETTUCE WEDGE
16
Bacon | Bleu Cheese Crumbles | Cucumbers | Red Onion | Egg | Tomato | Carrots | French Dressing
CALIFORNIA COBB
16
Mixed Greens | Bacon | Avocado | Cheddar Cheese | Gorgonzola Cheese | Mushrooms | Tomatoes
SPRING
15
Mixed greens | Strawberries | Apples | Goat Cheese | Cucumbers | Tomatoes | Candied Walnuts
CAESAR
13
Romaine Lettuce | Croutons | Shaved Parmesan cheese | Garlic toast points
WALDORF
16
Mixed greens | Apples | Candied Walnuts | Gorgonzola Cheese | Balsamic Dressing
*Peanut Allergy
Compliment your salad with:
- Chicken (Grilled or Cajun ) $8
- Shrimp (Grilled or Cajun) $10
- Avocado $5
- Bacon $4
Dresssing;
- Balsamic Vinaigrette
- Red Wine Vinaigrette
- Bleu Cheese
- Caesar
- Ranch
FISH
FILET OF FISH
27
Served with rice & vegetables
Preparation Choices:
- Grilled (Rubbed or Unrubbed
- Stir-fry with vegetables
- Blackend (wet or dry)
- Pan seared with sesame
PASTA
PENNE VODKA
16
- With chicken $22
- with shrimp $24
LINGUINI
- with Garlic & oil $16
- with White Clam Sauce $24
- with Red Clam Sauce $24
PENNE WITH BLACKENED FILET MEDALLIONS
32
With your choice or sauce (vodka | Garlic & oil | Alfredo
CHICKEN & SHRIMP SCAMPI
26
Served over angel hair pasta
RIGATONI BOLOGNESE
24
With Melted mozzarella cheese
EGG NOODLES WITH SPICY PORK
25
CHICKEN
SESAME CHICKEN
22
Served with rice & vegetables
CHICKEN MARSALA
23
Served with rice & vegetables
CHICKEN PICCATA
22
Served with rice & vegetables
CHICKEN PARMESAN
22
Served with linguini & marinara sauce
CHICKEN WITH HOT PEPPERS
22
Served with rice & vegetables
CHICKEN FRANCAISE
22
Served with rice & vegetables
MEAT
PORK CHOPS
32
2 blackened pork chops topped with caramelized onions served over mashed potatoes
SHORT RIBS
35
2 tender braised short ribs served with mashed potatoes
STEAK
DELMONICO
30 | 38
- 16 OZ 30
- 22 OZ 38
PORTERHOUSE
32 | 39
- 16 OZ 32
- 22 OZ 39
PREPARATION CHOICES
- TRADITIONAL CHAR
- HOT PEPPER
- SHIITAKE
- STEAK MARSALA
- SOY & GARLIC
- BLACKENED CAJUN
- SIZZLING
- BUTTER & GARLIC
- LEMON SCAMPI
NY STRIP
30 | 35
- 12 OZ 30
- 16 OZ 35
Filet Mignon
30 | 38
- 8 OZ 30
- 10 OZ 38
COMPLIMENT YOUR STEAK WITH
- SHRIMP 10
- SCALLOPS MARKET PRICE
- LOBSTER TAIL MARKET PRICE
STEAK SAUCE
4
- GREEN PEPPERCORN
- WILD MUSHROOM
- DEMI-GLAZE
- MINT CREAM
CHEF'S SUGGESTIONS
FILET MIGNON WRAPPED IN BACON
35.99
6oz Filet served with gorgonzola cream sauce, scallop potatoes, steamed vegetable medley
BLACKENED CAJUN PLATTER
33.99
Chicken | Shrimp | 4 oz filet mignon
Served with rice & steamed vegetable medley
GENERAL TAOS CHICKEN
18.99
Spicy boneless chicken served with rice & vegetables *SPICY
BLACKENED CAJUN FILET MIGNON
33.99
Served with shrimp scampi, rice & steamed vegetable medley
SURF & TURF
45.99
4 oz filet mignon | Shrimp Scampi | Lobster Tail Served with Scalloped potatoes & steamed vegetable medley
SAUTEED CHICKEN BREAST
23.99
With fresh melted mozzarella cheese, proscuitto topped with marsala demi-glaze. Served with sauteed broccoli, sun-dried tomatoes & mashed potatoes
SEAFOOD PRIMAVERA
39.99
Shrimp | Scallops | Clams | Lobster Tail
Served over linguini pasta
GRILLED PLATTER
34.99
Chicken | Shrimp | Catch of the day
Served with rice & steamed vegetable medley
SIDE DISHES
FRENCH FRIES
5.99
GARLIC FRIES
7.99
BAKED POTATO
4.99
SCALLOP POTATOES
7.99
ONION RINGS
7.99
GARLIC BREAD
5.99
SWEET POTATO FRIES
6.99
PAN FRIED RICE
7.99
MUSHROOM RISOTTO
8.99
SAUTEED BUTTON MUSHROOMS
6.99
BROCCOLI WITH GARLIC & OIL
6.99
STIR-FRY VEGETABLES
6.99
GREEN BEANS
7.99
BROCCOLI RABE
7.99
BROCCOLI WITH CHEESE
6.99
SAUTEED ONIONS
5.99
GRILLED VEGETABLES
7.99
ASPARAGUS
6.99
SAUTEED SPINACH
7.99
CREAM SPINACH
7.99
MASHED POTATOES
6.99
GARLIC | PARMESAN | HORSERADISH | REGULAR
Dessert
8.99
NY Cheesecake
TOASTED ALMOND TIRAMISU
CHOCOLATE CHIP LAYER CAKE
CREME BRULEE
TIRAMISU
CHOCOLATE LAVA CKAE
BANANAS FOSTER
ICE CREAM
4.99
CHOCOLATE OR VANILLA
*PRICES SUBJECT TO CHANGE AT ANYTIME *SUBSTITUTIONS WILL BE CHARGED A LA CARTE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISH OF FOOD BORNE ILLNESS * 20% GRATUITY WILL BE ADDED TO PARTIES FO 6 OR MORE
Wine Menu
White Wine By The Glass
House White Wine (Pinot Grigio)
6 | 18
California
Beringer (White Zinfandel)
7 | 21
"Fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets."
(Semi-Dry)
California
Chateau Ste. Michelle (Chardonnay)
7 | 21
California
Campanille (Pinot Grigio)
8 | 24
"This Pinot Grigio is well balanced with notes of tropical fruit, and hints of almond."
Product of Italy
Chateau Ste. Michelle (Reisling)
7 | 21
California
Villa Maria Private Bin (Sauvignon Blanc)
9 | 27
New Zealand
"This wine is approachable and food friendly with a beautiful expression of crisp lime and ripe passionfruit. Enjoy with seafood and white meats."
Barone Fine (Pinot Grigio)
10 | 30
Italy
"Hand harvested grapes from select vineyards yield a crisp wine, with a fresh fruit bouquet and bright acidity."
Simi (Chardonnay)
12 | 36
"Reflects flavors from some of the best growing regions throughout Sonoma County, displaying luscious pear and tropical fruits, crisp acidity, gentle oak spice, and a creamy mouthfeel."
Napa, California
Astoria Prosecco 187ml
10
Salmon Creek Brut 187ml
10
White Wine By The Bottle
House White Wine (Pinot Grigio)
18
California
Campanille (Pinot Grigio)
24
"This Pinot Grigio is well balanced with notes of tropical fruit, and hints of almond."
Product of Italy
Santa Margarita (Pinot Grigio)
45
"Wine is vibrant and refreshing with exceptional consistency. Pairs appropriately with a wide range of seafood and lighter savory dishes."
Attems (Pinot Grigio)
34
Barone Fine (Pinot Grigio)
30
Italy
"Hand harvested grapes from select vineyards yield a crisp wine, with a fresh fruit bouquet and bright acidity."
Beringer (White Zinfandel)
21
"Fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets."
(Semi-Dry)
California
Chateau Ste. Michelle (Chardonnay)
21
California
Raeburn (Chardonnay)
35
Russian River Valley
Sonoma County, California
"Fresh layers of green apple and pear are accented by a creamy richness due to Sur Lie aging."
Kendall Jackson (Chardonnay)
30
"Fermenting in small oak barrels adds rich undertones of vanilla and toast to the vibrant tropical aromas and flavors of pineapple, mango and papaya."
Vinter's Reserve California
Chateau Ste. Michelle (Reisling)
21
California
Snoqualmie Organic (Reisling)
25
Made with Organic Grapes
Columbia Valley
Robert Mondavi Fume Blanc (Sauvignon Blanc)
40
Napa Valley California
San Guiseppe (Pinot Grigio)
32
Italy
Voga (Pinot Grigio)
26
Villa Maria Private Bin (Sauvignon Blanc)
27
New Zealand
"This wine is approachable and food friendly with a beautiful expression of crisp lime and ripe passionfruit. Enjoy with seafood and white meats."
Simi (Chardonnay)
36
"Reflects flavors from some of the best growing regions throughout Sonoma County, displaying luscious pear and tropical fruits, crisp acidity, gentle oak spice, and a creamy mouthfeel."
Napa, California
Cakebread Cellars (Chardonnay)
60
Napa, California
Astoria Prosecco
26
Korbel Brut
28
Veuve Cliquot Brut N/V Yellow
90
Red Wine by the Glass
House Red Wine
6 |18
California
Gabbiano (Chianti)
7 | 21
Add a description about this item
Two Vines Merlot
8 | 24
"Two Vines Merlot features aromas of cola, cream soda and caramel leading into expressions of vanilla and strawberry jam on the smooth palate. Flavors of spice round out the silky finish."
Columbia Valley
4 Vines (Zinfandel)
8 | 24
"Sourced from ancient vines grown in California's Lodi region, Four Vines Old Vine Zinfandel offers wild raspberry and ripe black cherry flavors with a hefty dusting of spice."
Mark West (Pinot Noir)
8 | 24
"Mark West Winery Specializes in Pinot Noir. Sourced Primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. The grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French Oak for approximately six months before bottling. Red and black cherry flavors abound with a note of spice from oak aging."
Red Diamond (Shiraz)
8 | 24
"This Luscious Shiraz is bursting with flavors of raspberry jam, pepper, and leather with a touch of honey on the finish"
Washington State
Domaine Bousquet (Malbec)
9 | 27
Made with Organic Grapes
*Vegan Friendly
Tupungato Uco Valley Mendoza/ Argentina
Robert Mondavi Private Selection (Cabernet)
8 | 24
"Smell: Red Berry, spice Taste: Cherry, blueberry, vanilla"
Aviary (Cabernet)
12 | 36
Napa Valley, California
Red Wine by the Bottle
House Red Wine (Cabernet)
18
California
Gabbiano (Chianti)
21
Two Vines Merlot
24
"Two Vines Merlot features aromas of cola, cream soda and caramel leading into expressions of vanilla and strawberry jam on the smooth palate. Flavors of spice round out the silky finish."
Columbia Valley
4 Vines (Zinfandel)
24
"Sourced from ancient vines grown in California's Lodi region, Four Vines Old Vine Zinfandel offers wild raspberry and ripe black cherry flavors with a hefty dusting of spice."
Mark West (Pinot Noir)
24
"Mark West Winery Specializes in Pinot Noir. Sourced Primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. The grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French Oak for approximately six months before bottling. Red and black cherry flavors abound with a note of spice from oak aging."
Red Diamond (Shiraz)
24
"This Luscious Shiraz is bursting with flavors of raspberry jam, pepper, and leather with a touch of honey on the finish"
Washington State
Domaine Bousquet (Malbec)
27
Made with Organic Grapes
*Vegan Friendly
Tupungato Uco Valley Mendoza/ Argentina
Robert Mondavi Private Selection (Cabernet)
24
"Smell: Red Berry, spice Taste: Cherry, blueberry, vanilla"
Aviary (Cabernet)
36
Napa Valley, California
Cake Bread (Cabernet)
115
Antinori Peppoli (Chianti)
42
Charles Krug (Cabernet)
58
Chateau Ste. Michelle Indian Wells (Merlot)
40
Coppola Diamond Claret (Red Blend)
38
Coppola Diamond Series (Merlot)
32
DeLoach (Pinot Noir)
48
Erath (Pinot Noir)
35
H3 Horse Heaven Hills ( Cabernet)
30
Add a description about this item
Jean Bousquet Reserve (Malbec)
31
Joseph Phelps (Cabernet)
115
Kenwood "Jack London" (Cabernet)
60
Raymond (Cabernet)
39
Robert Mondavi Napa Valley (Cabernet)
50
Rodney Strong (Pinot Noir)
33
Ruffino Aziano (Chianti)
27
Ruffino Chianti Classico Riserva Ducale "Gold (Chianti)
62
Silver Oak (Cabernet)
118
Simi (Cabernet)
48
St. Francis (Zinfandel)
40
Stag's Leap Wine Cellars Artemis (Cabernet)
80
Stag's Leap Winery (Cabernet)
72
Add a description about this ite
Trapiche Broquel (Malbec)
34
Gabbiano (Chianti)
21
Bottled Beer
Amstel Light
5
Add a description about this item
Bud Light
5
Budweiser
5
Coors Light
5
Corona
6
Corona Light
6
Heineken
6
Heineken Light
6
Michelob Ultra
5
Miller Light
5
4.2 %
O Douls
3.50
Non-alcoholic
White Claw
6.00
Flavors Vary
Lunch Menu (11am-3pm)
Lunch Sandwiches
All Served with your choice of Fries, pasta salad or mixed greens
Grilled Chicken Sandwich
13.99
Prosciutto, Fresh Mozzarella, roasted red pepper, basil
Pastrami Sandwich
12.99
Swiss cheese, coleslaw, russian dressing
Beef Short Rib Sandwich
15.99
Stuffed with short rib, sweet potato fries topped with gruyere cheese & coleslaw
California Chicken Club
13.99
Grilled Chicken, lettuce, tomato, avocado, bacon, swiss cheese, garlic
Po boy
12.99
Filet Mignon Sandwich
16.99
Peppers, onions, mushrooms, cheddar cheese
Black Angus Burger
12.99
Served with lettuce, tomato, onion
Toppings Available: $1 each
Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, American Cheese, Mushrooms, Sauteed Onions, Bacon, Fried Egg
Wraps (11am-3pm)
Served with your choice of Fries, Pasta Salad or Mixed Greens
Grilled Chicken Wrap
13.99
Tomato, Mozzarella
Filet Mignon Wrap
16.99
Peppers, onions, mushrooms, cheddar cheese
Chicken Caesar Wrap
12.99
Grilled or cajun chicken, romaine lettuce, caesar dressing
Buffalo Chicken Wrap
13.99
Romaine lettuce, ranch dressing, bleu cheese crumbles
Specialties (11am-3pm)
General Taos Chicken
12.99
Served with rice
Broiled Fish Platter
18.99
Shrimp, scallops, catch of the day
Served with rice and vegetables
Penne Vodka with Chicken
12.99
Grilled Chicken Platter
16.99
Pasta Salad, mixed greens, grilled vegetables
Blackened Cajun Platter
18.99
4oz filet mignon, chicken, shrimp
Served with rice and vegetables
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